Recipe: Fried river prawn

Home Cooking Recipe: Fried river prawn

Notes:

The flesh of the river prawn is soft, and the nutrients rich in it are also easily absorbed by our body. Therefore, it is a good warm-feeding food for the elderly or the patients who are seriously ill. River prawn is also rich in magnesium. Magnesium plays an important role in regulating heart function. It protects our cardiovascular system and prevents our cardiovascular and cerebrovascular diseases. Therefore, it is suitable for the elderly who have high cardiovascular and cerebrovascular diseases. Eat more river prawn.

Ingredients:

Steps:

  1. Home Cooking Recipe: River shrimp washed with water, dried, mixed with a little salt, sprinkled with flour

    River shrimp washed with water, dried, mixed with a little salt, sprinkled with flour

  2. Home Cooking Recipe: Put the oil in the pot, put the shrimp after the oil is hot, you can take a shrimp and try the oil temperature first, then put the foam around the shrimp.

    Put the oil in the pot, put the shrimp after the oil is hot, you can take a shrimp and try the oil temperature first, then put the foam around the shrimp.

  3. Home Cooking Recipe: This is a picture of the fried one. The meat in the first pass is cooked, but the skin is still soft and needs to be fried for the second time.

    This is a picture of the fried one. The meat in the first pass is cooked, but the skin is still soft and needs to be fried for the second time.

  4. Home Cooking Recipe: carry out

    carry out

Tips:

When you fry the first time, you need to fry in batches. Because the flour is wrapped in the pan and it is easy to stick together, so the less frying point is separated by a spoon, so that the shrimp is evenly heated and more crisp.


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