Dry fried shrimp, crispy and delicious, simple and convenient, can be used as cold dishes, wine dishes. Shrimp dried Lamb Lake wild shrimp, address: http://ershisi.taobao.com/
Remove the dried shrimp, drain and drain after washing
Add whole egg liquid to the dried shrimp, a little salt and cooking wine.
Add the right amount of starch and mix well.
Pour 250 grams of peanut oil into the pan. When the oil temperature is 60% hot, put the dried shrimp into the golden crispy on both sides to remove the filter oil.
Sprinkle with chopped green onion.
Shrimp has a high nutritional value. The test found that each 100 grams of shrimp contains 20.6 grams of protein, and also contains fat, ash and calcium, phosphorus, iron, vitamins and riboflavin, the body also contains tropomyosin and paramyosin, so it is expensive In addition to delicacies, it also has functions such as tonifying kidney and strengthening yang, nourishing yin and strengthening bones and calming.