Recipe: Fried rice with tomatoes

Home Cooking Recipe: Fried rice with tomatoes



  1. Cut the small piece

  2. The green onion is partially cut into pieces, and the green part is cut into large sections.

  3. Tomato peeled and diced

  4. Eggs are broken up, put into the taro, stir, and each egg is wrapped in egg liquid.

  5. Put the oil in a pan and heat it. Pour in the egg and stir fry until golden brown.

  6. Heat the wok, pour in the oil, heat, add the scallion and sauté, pour the tomatoes and stir fry until the tomatoes are soft.

  7. Pour the fried taro

  8. Add salt, white pepper and stir fry

  9. Put the chopped green onion in front of the pan, add a little sugar, stir well, and serve.


1. If the scalp is dry, it will cut off the hoe. It is not very powerful and it will be taken away. 2, the head strip must be wrapped with egg liquid, after the egg liquid is wrapped, it is like wearing a coat, the head core is original. If not wrapped, the liquid will immerse into the hoe and make it soft. 3, tomatoes in advance with hot water, peeled. 4, finally add a little white sugar, this role is to freshen.

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