Today, the vegetable market occasionally sold the water chestnut rice and bought it. Stir-fry with shrimp at noon, um, really good, delicious and delicious... record it for future search.
Shrimp washed and shelled and shrimp line, water chestnut rice washed and drained
Add salt to the shrimp and mix well with the wine. (Put a disposable glove and massage the shrimp for about 1 minute) for 5 minutes.
Add the egg mixture, dry the starch and let it stand for 10 minutes.
The onion ginger and garlic are minced, and the hot oil pan is fragrant.
The shrimps are chopped with chopsticks and fried to golden on both sides. Spill out
Keep the bottom oil in the pot and stir fry until you reach the water chestnut. At this time, you can slide the hot water in the pan and cover the lid for 1 minute.
Add some salt to the shrimp and stir fry quickly.
carry out. Taste, the water chestnut rice is fresh and refreshing, the shrimp is delicious...
Shrimp should not be marinated for too long, otherwise the meat will age. Water chestnut rice into the pot, hot water cover, can make the water triangle rice quickly cooked