Yo! Yo! This bowl of fried rice is especially fragrant! Particularly fragrant! Why is it so sweet? Why is it so sweet? Put butter! It is incense!
Use a 5-6 clove of garlic in a bowl of rice. The garlic is chopped and the rice is broken. Share the secret of peeling garlic: first cut off the garlic, then use the back of the knife to flatten, the garlic can be easily peeled off.
Bring the hot pot, put the butter, melt the garlic, and fry it. Leave a small portion of garlic and put it.
Deep-fried to the edge of golden yellow, put rice fried, turn to medium heat, you can pour some cooking wine to make the rice easier to spread.
Stir-fry for a while and add the old color, then stir-fry for a while to put the garlic left, and then stir-fry for a while to add seasoning, then stir-fry for a while to turn off the fire.