This recipe comes from the light food, just for my daily cooking, let alone plagiarize...
Cut the garlic into thin slices, put it in hot water for 10 minutes, remove the spicy taste, and then put the kitchen towel to absorb the surface moisture.
The cress leaves are removed and the stems are chopped. Chopped shallot
Put the hot pot into cooking oil, add the garlic slices and stir-fry
Stir in rice, chili oil and soy sauce in 3 pots
Stir-fry until the rice grains are clear and shiny. Season with salt and pepper. Turn off the chopped shallot and stir gently.