Recipe: Fried rice with egg

Home Cooking Recipe: Fried rice with egg



  1. Stir the eggs in a bowl in one direction

  2. Heat the oil in the pot, pour the beaten eggs, stir-fry, and serve

  3. Heat a little oil in the pot, pour in the leftovers, add a little water to cover the lid for half a minute, stir fry until the rice is scattered.

  4. Pour in the egg and stir well. Add salt and chopped green onion.


1, it is best to leave the leftovers in the refrigerator for one night; 2, adding a little leeches will make the rice into a looser shape.

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