Recipe: Fried rice with egg

Home Cooking Recipe: Fried rice with egg

Ingredients:

Steps:

  1. Stir the eggs in a bowl in one direction

  2. Heat the oil in the pot, pour the beaten eggs, stir-fry, and serve

  3. Heat a little oil in the pot, pour in the leftovers, add a little water to cover the lid for half a minute, stir fry until the rice is scattered.

  4. Pour in the egg and stir well. Add salt and chopped green onion.

Tips:

1, it is best to leave the leftovers in the refrigerator for one night; 2, adding a little leeches will make the rice into a looser shape.


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