Just eating the season of fresh bamboo shoots Fresh bamboo shoots can now be bought on the market. Using the bamboo shoots and stems, you can make two dishes separately.
The bamboo shoots are stripped of the hard shell outside, and the most tender 1/3 of the bamboo shoots are cut, the bamboo shoots are reserved, and 2 will be eaten next week.
Cut the remaining 2/3 of the bamboo shoots into two halves, then cut into thin slices, put them in boiling water, scald, then drain and remove.
Cut the bacon into thin slices, stir fry in the oil pan, and see the fat portion start to change color and curl.
Continue to heat the remaining oil until 50% heat, add the dried bamboo shoots, stir fry evenly, then add the sauteed bacon, add 3 grams of salt, 5 grams of white sugar and mix well.
Finally, sprinkle with the appropriate amount of shallot before the pan.
Fresh bamboo shoots are bought home, and must be scalded before cooking. Otherwise, it will have a heavy earthy smell and cannot be imported. The hot time can be mastered according to the thickness of the slice. The winter bamboo shoots sold in the supermarket are bought in the supermarket. In addition to hot, the first step is to clean them carefully. There are white granular substances in the wrinkles of the bamboo shoots. This is the calcified material produced by the processed bamboo shoots. It is best to clean it if it is hot Bamboo shoots and bacon are the simplest mix. The amount of salt is adjusted according to the saltiness of the bacon. Therefore, it is recommended to put the salt at the end. Adding the right amount of sugar will not only relieve the salty taste, but also the most important thing. Sprinkle with scallions, the dishes will have a strong fragrance