Rice flour is first cooked in boiling water and spared.
Put the oil in the wok, heat the eggs, beat the eggs, spread them, and let the eggs fry for a while, the surface is golden.
Rice flour into the pot, add a little oyster sauce, a little bit of water, stir fry quickly
Add the chopped pepper, a little salt, and chop the pepper
Finally, sprinkle a little chopped green onion