Fried rice noodles with eggs
Rice noodles are soaked in cold water for one night~
1. Put the rice flour into the boiled hot water. After the water is boiled, turn to low heat for about 10 minutes. If it is to be soup powder, cook for another 5 minutes. 2. Pour the cooked rice flour into the hazelnut. Cold water rushed to rice noodles, no sticky hands, smooth and control, water control; 4, red pepper shredded, onion cut; 5, bean sprouts washed; 6, oil burned to 80% heat, put the right amount of oil, the amount of oil can be slightly More, pour the egg into the stir-fry; 7, fry until completely discolored immediately out of the pot, spare; 8, fry the pot, put a small amount of oil, stir the red pepper; 9, into the soy sauce, salt and chicken, Stir well; 10, pour the bean sprouts, stir well; 11, then pour the rice flour, rice noodles because of the control to remove the water, compare the knot, be careful when frying, I generally use the chopsticks to shake them first and then turn the pot Only stir fry with a spoon; 12, stir fry rice noodles, then add eggs, stir well.