Dongguan rice noodles or Heyuan rice noodles can be.
Rice noodles boiled for 5 minutes, over cold river, spare. The green bean sprouts are washed and cut into sections, the red peppers are cut into slanted slices, the onions are cut into sections, the scallion and onion segments are separated, and the eggs are broken.
Heat the oil pan, fry the egg liquid, and pick up the spare. Then put the oily musk red pepper and scallion. Under the rice noodles stir fry, be careful not to use the spatula to flip hard, it is best to use chopsticks to spread out.
When the rice noodles are sautéed, add the green bean sprouts and fry until slightly coke. Transfer the salt, sugar, soy sauce and oyster sauce.
After the fire is well-mixed, add the egg flower and the onion section before the pot, sprinkle the pepper powder, stir well, and then pan.
1. The rice noodles should be fried with some focus, if the strength is enough, then the last is a few more pots. If the strength is not enough, use the chopsticks to pull the stir fry, it is best not to use the spatula to always flip, easy to fry the flour Broken. 2. Like the dark color, you can add a little old-fashioned color. 3. If you want to fry the non-stick pan, you should first heat the pan.