Recipe: Fried rice noodles with eggs

Home Cooking Recipe: Fried rice noodles with eggs

Notes:

Last Wednesday, I went to Guangxi and played for five days. I really fell in love with the same thing there! That is - rice noodles! Guangxi Guilin rice noodles really go anywhere, there is a rice noodle shop in 50 meters! And I think that high-end restaurants like rice noodles can’t make authentic tastes. Only the kind of civilian shop can make the most authentic taste! So every night, I was looking for a night snack with my little MM, looking for rice noodles~ I have eaten a lot and feel that each family tastes different but they are delicious. Guangxi rice noodles are also first cooked with rice flour and then added with different ingredients. For example, sour beans, tofu skin, braised pork, pork roast, yuba, etc.~ I love the taste of sour beans, this is the most flavorful one. Of course, it was said by others that this is the most stinky one. Checked back a large bag of rice noodles, but can not make sour beans, only temporarily Use your own soil method to solve the problem~ Let's make a simple egg fried rice noodle~ It’s also very good~ I’m going to eat Guilin rice noodles~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Cook the rice noodles first, cook them in a bowl filled with cold water.

    Cook the rice noodles first, cook them in a bowl filled with cold water.

  2. Home Cooking Recipe: Taking advantage of the free time to cook rice noodles, we first cut the ham and spare it.

    Taking advantage of the free time to cook rice noodles, we first cut the ham and spare it.

  3. Home Cooking Recipe: Red pepper cut into small pieces for use.

    Red pepper cut into small pieces for use.

  4. Home Cooking Recipe: Slice the chives and serve.

    Slice the chives and serve.

  5. Home Cooking Recipe: Prepare two eggs and pour them into a bowl.

    Prepare two eggs and pour them into a bowl.

  6. Home Cooking Recipe: Heat a little oil in the pot and pour in the egg liquid. If you want to eat it tenderly, don't stir it with a spoon. Chop it with chopsticks.

    Heat a little oil in the pot and pour in the egg liquid. If you want to eat it tenderly, don't stir it with a spoon. Chop it with chopsticks.

  7. Home Cooking Recipe: Pour the rice flour into the golden yellow and pour the rice flour into it. Remember to drain the rice flour.

    Pour the rice flour into the golden yellow and pour the rice flour into it. Remember to drain the rice flour.

  8. Home Cooking Recipe: Pour in ham and chilli and stir fry, add a teaspoon of salt and soy sauce, stir fry, and add some scallions to taste.

    Pour in ham and chilli and stir fry, add a teaspoon of salt and soy sauce, stir fry, and add some scallions to taste.

  9. Home Cooking Recipe: Welcome everyone to visit my food blog in Sina 'Sanni Cuisine Handbook'

    Welcome everyone to visit my food blog in Sina 'Sanni Cuisine Handbook'

Tips:

1) If you want to eat some tender eggs, remember not to stir vigorously when you beat the egg, use chopsticks Mix gently in one direction and mix well. Do not use spoon when frying. It is good to stir the discoloration. 2) This dish will taste better with green pepper and red pepper. It is also possible to add no ham. In short, everyone can mix and match according to their own tastes. Finally, I wish everyone a happy meal, good appetite every day :) Remember to have breakfast~^^


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