Simple and fast, scented, you may wish to try.
Dry rice noodles are soaked in cold water for 20 minutes. After soaking, remove the drained water and cut the onion.
Eggs are beaten and added a little salt under the hot oil pan
Pour the rice flour that has been drained and stir fry for a while. Put some soy sauce and chopsticks and mix until the rice noodles are wrapped in soy sauce. Add the shallots and rice noodles and stir-fry.
If you like spicy food, you may wish to add a spoonful of chili sauce.
1, rice noodles can not be soaked for too long, otherwise rice noodles will lose toughness 2, pour into the rice noodles after cooking, so as to avoid the dip pot burnt paste 3, the production process is very simple, so did not take the details