Recipe: Fried rice noodles in Xinjiang

Home Cooking Recipe: Fried rice noodles in Xinjiang

Notes:

Dedicated to Afo, who grew up eating rice with rice, and Hani and I found a rice in Beijing for a year, Sally waited for me to go home next time, we will not be fried rice noodles.丫头子! Ah, the baby who is not going to fry rice noodles is not a good baby! Ah sacred to Xinjiang dolls on the rice noodles are super obsessive 4 not 4 4 not 4 4 not 4 study party from now on do not cry we can neng a ha sprinkle [star eyes lz every time fried rice noodles will put Zhao Guozhu "Xinjiang miscellaneous "The words" will not be a good Buddha, then you must first drink a glass of ice, calm down, ha, want to neng a rice noodle to eat a ha here to pick up Xinjiang rice noodles https://www.xiachufang.com/recipe/102330740/

Ingredients:

Steps:

  1. Rice noodles are soaked in warm water until there is no hard core. Boil the water until it is 9 ripe. After passing through the cold water, drain and drain.

  2. Chicken legs cut into thin strips of small fingers. Add half a spoonful of cooking wine and a little white pepper. Grab and marinate for 10 minutes.

  3. Rape or celery sliced ​​onion chopped

  4. Hot oil in the pot, diced green onion, dried chili pepper, powder, musk

  5. Add chicken and stir-fry until whitish. Turn in medium heat and put in sweet sauce and Pixian bean paste. Stir-fry until you like spicy. You can crush the watercress in Pixian County and add more dried chilies. These two kinds of bean paste are very salty. Generally, you don't need to put salt again. Half a spoonful of half a spoonful and side-by-side test taste. If the mouth is light, the two kinds of sauces can be put a little less and then add some salt or low-salt cooking ketchup. Don't use the kind of ketchup that uses French fries. If it is too dry, you can add some water or soup.

  6. Let the rape or celery stir until it is broken

  7. Fried rice noodles to color

  8. Eat rice noodles, you must eat the chest full of oil ideas

Tips:

Be sure to taste! ! ! Sweet noodle sauce and bean paste are really salty ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah The watercress is spread out, so the recipe has been modified before everyone is salty. I am sorry. QAQ@方人也今心-1 I am told that there is a canned chicken/beef rice noodle sauce sold in Xinjiang. If you want to buy it, you can try it out (non-advertising). The chicken leg meat is very tender. If you want to pursue the memory in the rice noodle soup, you can find the small piece of dried chicken. The chicken breast is Lee Kum Kee. The taste of Hong Kong-style watercress and Pixian bean paste is very different. Don't just make a casual alternative. You can change it by your own taste. I remember that there was a fried rice noodle on the opposite side of the Wushou Road in Wuzhen in 2009. When frying, add green pepper pieces and a lot of chopped tomatoes. It’s a surprise for the study abroad party that can't find the coarse rice noodles. The journey to find substitutes in various types of Acha is really a heart-rending Asda pasta: seeking chewy Taste of the party's TOP CHOICE! But not thick enough, don't buy whole-grain taste too much to shame the rice cake: Many study abroad parties strongly recommend lz have not tried yet but it is said that fai various powder several street taste party can try powder , Vietnamese powder, sweet potato powder: too sticky, transparent, not sold, soft, tangle, no chewing, udon noodles: ... This is not a good powder, soft, lazy, ramen, instant noodles, noodles: Yes, you are now Can you see how desperate I am? ps can't find the right powder. Just fry a plate of garnish. Rice is also excellent. 2016.1.15 update 2016.10.27 Thank you! Everyone eats and drinks well [fai with a scorpion 鞠躬 n neng a rice noodle to eat a ha, here to pick up Xinjiang rice noodles https://www.xiachufang.com/recipe/102330740/


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