All the materials are ready-made in the refrigerator. This is a very random fried rice noodle. It is a Sino-Japanese mixed dish.
Cut the required materials into silk, segments, and pieces; the vegetables are placed in boiling water, boiled, and picked up;
Put the rice flour into boiling water and boil it (time reference to the packaging instructions), remove the water into the cold water, then pour it into the drain and drain it properly;
Add a little sesame oil to the hot pot, pour in the egg mixture and stir until it is just solidified.
Add the remaining sesame oil to the pot, first sauté the minced garlic, then stir the black fungus, fish cake, bamboo sauté, then add rice noodles, eggs, cabbage, crab sticks, and cooking wine, soy sauce, fish sauce , and the rice flour is fully fried and simmered in the pan.
Very casual, no prompts.