Jiangxi people love rice noodles, and they choose to mix powder or fried rice for breakfast. All the rice noodles used in the locality are selected.
1. Boil the water and put in the dry powder. Add cold water after boiling, and repeat 2-3 times. Use your hand to pry the powder, a little white in the middle. 2. Powder out the pot and soak the cold water. Take out the water control.
1. Heat the pot and put a little oil (the amount does not need much, the pork belly can be simmered), add the pork belly oil. 2. When the pork belly is almost a bit dry, add the red pickled pepper and stir fry, add the greens and fry twice, add a small amount of salt. 3. Add rice noodles, add soy sauce or soy sauce directly, stir fry quickly. It is soft, if the salt is not enough, add some salt. 4. Sprinkle with shallots and pan.
The powder should be cooked, and it is roughly 8-9 mature. Using pork belly oil will make the fried rice more fragrant. And the pork belly is crunchy and delicious. If you like spicy food, you can add dried chili.