The beef tenderloin slices are mixed with raw powder for use, and the pork loin can also be used. For the meat to be fried more tenderly, some salad oil can be put in the meat slices; the small rapeseed can be washed and torn, without cutting, other green leafy vegetables can also be used, sometimes I also use Bean sprouts
After the wok is heated, put the oil, immediately put the ginger in the wok, mix the meat in the oil before it is completely hot, stir fry and add the right amount of rice wine, soy sauce, then the green onion will raise the meat.
Put the river powder into the wok, stir-fry the remaining oil in the remaining oil, and add the appropriate amount of salt. At this time, the river powder has been colored.
Place the greens on the river powder, without stirring, cover the lid, put the fire properly, and open the lid about 2 minutes. Sprinkle with chicken, minced garlic, fried meat and vegetables, and mix with the river powder. Pan