Fried rice noodles is a famous Han nationality snack in Guangzhou, Guangdong Province, and belongs to Cantonese cuisine. The full name of the river powder, Shahe powder, is one of the popular Han Chinese traditional foods in the Guangzhou area of Guangdong Province. Therefore, the powder was first named from Shahe Town, Guangzhou. It is made by steaming rice into a thin powder and then cutting into a strip.
Hot pot cold oil first slide the pot (anti-stick pot). Add 30 grams of oil to the heat again and beat the egg mixture to fry.
Add side dishes (bean sprouts, onion, carrot, sour beans, cabbage, lettuce). Put the river powder into a small fire.
Add soy sauce, soy sauce, oyster sauce, salt, monosodium glutamate, allspice, seasoning.
Stir fire on the fire (let the pot produce gas). Sprinkle with chopped green onions when you are out of the pan. Put the pan into the pan.
The oil should be a little more, the oil pan should be burnt hot enough to put the river powder, so that it won't stick to the pan; when it is fried, it should be fired, and the fried rice will break the river powder if it takes too long; if it is fried There are many river powders. When it is difficult to disperse with a spatula, it is best to use chopsticks to help. Take the chopsticks in the left hand and the spatula in the right hand. Disperse the river powder and fry it. It will not stick into a ball; Raw soy sauce or savory sauce to season, do not put salt, if the side dishes are more, you can separately fry, the side dish can be fried with salt, first stir the good side dishes and then mix with the river powder. The key to fried rice noodles is how to fry the river powder. This is the use of both hands: the right hand holding the spatula stir fry, the left hand with chopsticks to help turn, so that the fried river powder will not be broken or broken. When fried rice noodles, add green bean sprouts and stir fry, river powder will not stick to the pot.