When I was in college, I had classes every night and I was hungry after school. I went to the "Dark Food" street near the school to buy a fried rice noodle. In the small street, the incandescent light bulb reflects the heat of the food. The uncle smashes a spoonful of clear oil, breaks into a frying egg, then adds bean sprouts, green vegetables and pho, stir fry, thick oil, red sauce, hot air. Teng Teng, calming the stomach and heart of strangers. After graduating, I have eaten a lot of fried rice noodles, there are roadside shops, there are high-end restaurants, but there is no memory in the memory for people to miss. On a certain day, I bought a river powder in the market. I followed the steps in memory and tried to make a fried rice noodle. Maybe I can't restore the taste, but the moment I eat it, it seems to see myself at that time. I have been looking for the memory of young people.
Preparation: If the river powder is dry and hard, it should be warm and soft in advance. Wash the vegetables and cut them into small pieces. Wash the bean sprouts and choose the old roots. The eggs are broken up.
Add oil to the pan and cook until it has a slight smoke. Add eggs and stir fry until fluffy.
Stack the eggs to the side, add green vegetables, bean sprouts, and a small amount of salt to stir fry until they are broken.
Pour in the river powder, then add soy sauce, soy sauce, stir fry with chopsticks. The action should be light, so as not to break the river powder seriously.
Continue to use chopsticks and shovel to stir fry until the river powder becomes transparent, soft and transparent, add chicken essence to taste.
1. Stir the river powder oil more, so that it won't stick to the pan, and the river that is fried will be bright. 2, if the river powder is soft, do not use water, easy to break. 3, must not be too hard when stir fry, but even if the taste is broken, it will be good~