Rice noodles are fine noodles made from rice. They are pastas that are popular among young and old in Zhejiang. The usual cooking method is noodle soup or fried noodles.
Put the rice noodles in warm water of about 40 degrees for 7-8 minutes, pick up the drained water, pour in the appropriate amount of soy sauce, mix well with oil.
Cut all the materials into silk (added according to personal preference, vegetable color)
Pour a small amount of lard into the hot pot. Now put the eggs into a pancake bowl for use, then add the appropriate amount of lard, put the shredded ingredients into the fried to eight ripe, then pour into the mixed rice noodles and stir-fry the appropriate amount of wine. When frying until the noodles are cooked, cut into the silky eggs and shallots, then stir fry for a while.
Put it on