Get it up in ten minutes, mix it with milk, juice, fruit or fresh boiled vegetables. A few more nuts are a nutritious love breakfast.
Prepare the material, wash the chopped parsley
Put the water in the pan and boil it. Pour in a packet of rice noodles, cover and soak for three minutes, then use chopsticks to break up, then cover the lid for two minutes, remove the drained water.
Heat the pan and drain the oil, pour in the steamed rice noodles, add two tablespoons of bibimbap sauce and half a tablespoon of soy sauce and a little bit of sugar.
In the middle of the fire, use chopsticks to constantly stir the rice noodles
After frying well, add a little water and continue to stir until the water is dried.
Put the parsley and smash it.
1. The rice noodles need to be drowned beforehand to reduce the time of stir-fry in the pan, because if the rice noodles are heated in the pan for a long time, it is easy to stick the pan. 2. Use chopsticks instead of a spatula to stir fry, and the spatula can easily break the rice noodles. 3. Add a little water to stir fry, which will make the rice noodles better. 4. Bibimbap sauce is a magic weapon that saves time and effort, because it contains all kinds of basic flavors needed for seasoning.