Put the water in the pot, put in the carrot, add the salt and cook for another minute, then drain and drain.
Hot oil pan, put in carrots and stir fry a few times
Pour into the river powder and stir evenly
Add savory juice or soy sauce, stir fry evenly
Add the sprouts from the roots and stir fry until the sprouts are broken.
Home-made coriander, add chicken essence, stir fry evenly
1: The oil of fried rice noodles should be slightly more, the fire should be bigger, otherwise it will be easy to stick the pot. 2: The sprouts are cooked very quickly, and they are fried until they are broken. If they are too cooked, they are not good. 3: Carrots are first cooked to soft body and then fried. If you like the taste of hard and crisp, then skip the step of boiling.