Cut all the ingredients, spare
Use a pot, add cold water, boil the water, put the dried river powder, stir with chopsticks, turn off the heat for 1 minute, then remove and rinse with cold water, set aside.
From the oil pan, put a little more oil (you can directly fry the vegetables later), and then pour the whole egg liquid after the oil is hot, stir it and let it stand.
The remaining oil of the omelet is poured into Chinese cabbage, whitened, and the tomatoes are stir-fried together. Then, put in the ham, stir fry for about 1.5 minutes, add the water to the river powder and continue to stir fry, then add the soy sauce and soy sauce. It is not easy to stir the river powder evenly by frying with a spatula, so stir it with chopsticks to avoid potting.
Add salt or chicken to your taste, then serve