As a southerner, he has a special liking for pasta. Every day, there will be a staple food for pasta. This time, I tried to make fried rice noodles. It is not only safe and hygienic, but also simple in practice, rich in color, and refreshing. It can be used as a staple food or as a quick-food dish.
Wash carrots, cabbage, onions and shred
After the oil is hot, pour in the ginger and minced garlic.
Put in the river powder and stir fry. Stir-fry until 8 mature, add cabbage, onion, carrot and stir well. Pour in soy sauce, monosodium glutamate, garlic seedlings, stir well and turn off the fire. Enjoy it together!
Vegetable silk can be arbitrarily matched according to your own taste. Onions and cabbage are crisp and crisp, so it is recommended.