Recipe: Fried rice noodles

Home Cooking Recipe: Fried rice noodles

Notes:

If you don’t go out to buy food, you can’t go hungry. You can pull out a pack of rice noodles. After simple processing, you can still eat beautiful and beautiful drops. The little guys are eating and supporting. He really likes it. The recipe for this recipe is accurate to gram, record it for everyone's convenience!

Ingredients:

Steps:

  1. Home Cooking Recipe: Dry rice noodles in the basin and soaked in cool water to soft (about two hours)

    Dry rice noodles in the basin and soaked in cool water to soft (about two hours)

  2. Home Cooking Recipe: Take out the control of dry water (more control for a while)

    Take out the control of dry water (more control for a while)

  3. Home Cooking Recipe: After controlling the dry water, mix with 15ml of fresh soy sauce and 5ml of soy sauce to evenly color the rice flour.

    After controlling the dry water, mix with 15ml of fresh soy sauce and 5ml of soy sauce to evenly color the rice flour.

  4. Home Cooking Recipe: Pork cut the vertical silk, and use a little salt, soy sauce, pepper, cooking wine, egg white and raw powder to grab the sizing, so that the fried pork is tenderer.

    Pork cut the vertical silk, and use a little salt, soy sauce, pepper, cooking wine, egg white and raw powder to grab the sizing, so that the fried pork is tenderer.

  5. Home Cooking Recipe: Shallots are washed and cut into sections, and small round onions are washed and cut into circles.

    Shallots are washed and cut into sections, and small round onions are washed and cut into circles.

  6. Home Cooking Recipe: Heat the pot on the fire to the right amount of vegetable oil, the pork shreds until the white hair, into the onion section, the onion is fragrant, quickly add 2,5ml soy sauce, 2 grams of salt stir fry evenly, immediately popped up.

    Heat the pot on the fire to the right amount of vegetable oil, the pork shreds until the white hair, into the onion section, the onion is fragrant, quickly add 2,5ml soy sauce, 2 grams of salt stir fry evenly, immediately popped up.

  7. Home Cooking Recipe: Stir-fry the base oil to heat, the rice noodles are scattered with chopsticks, and the chopsticks are turned up and down with both hands, then stir-fried into the fried dish and evenly add the chicken essence to the pan.

    Stir-fry the base oil to heat, the rice noodles are scattered with chopsticks, and the chopsticks are turned up and down with both hands, then stir-fried into the fried dish and evenly add the chicken essence to the pan.

Tips:

This weekend, I didn't go to the market to buy food. There was only a handful of shallots and a few small onions at home. Ok, let's take this ingredient and taste it as delicious. It can also be served with cabbage, leeks, canola or other dishes that are not easy to effluent. As long as it is delicious, there are no strict regulations!


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