If you don’t go out to buy food, you can’t go hungry. You can pull out a pack of rice noodles. After simple processing, you can still eat beautiful and beautiful drops. The little guys are eating and supporting. He really likes it. The recipe for this recipe is accurate to gram, record it for everyone's convenience!
Dry rice noodles in the basin and soaked in cool water to soft (about two hours)
Take out the control of dry water (more control for a while)
After controlling the dry water, mix with 15ml of fresh soy sauce and 5ml of soy sauce to evenly color the rice flour.
Pork cut the vertical silk, and use a little salt, soy sauce, pepper, cooking wine, egg white and raw powder to grab the sizing, so that the fried pork is tenderer.
Shallots are washed and cut into sections, and small round onions are washed and cut into circles.
Heat the pot on the fire to the right amount of vegetable oil, the pork shreds until the white hair, into the onion section, the onion is fragrant, quickly add 2,5ml soy sauce, 2 grams of salt stir fry evenly, immediately popped up.
Stir-fry the base oil to heat, the rice noodles are scattered with chopsticks, and the chopsticks are turned up and down with both hands, then stir-fried into the fried dish and evenly add the chicken essence to the pan.
This weekend, I didn't go to the market to buy food. There was only a handful of shallots and a few small onions at home. Ok, let's take this ingredient and taste it as delicious. It can also be served with cabbage, leeks, canola or other dishes that are not easy to effluent. As long as it is delicious, there are no strict regulations!