Recipe: Fried rice noodles

Home Cooking Recipe: Fried rice noodles


Difficulty: medium Time: Prepare for 15 minutes, do 6 minutes Price: 12 yuan Weight: 2 servings Taste: fresh salty



  1. Soak rice noodles with warm water

  2. Use the time of the rice noodles to prepare other ingredients: carrots, onions, shredded mushrooms, sliced ​​mushrooms

  3. Put the soaked rice in boiling water and cook until there is no hard core. After the fish is removed, pass the cold river, then drain the water.

  4. Use rice scissors to shorten the rice noodles, otherwise it will not turn when fried.

  5. Pour a small amount of vegetable oil into the rice flour and mix well to prevent the rice flour from sticking to each other.

  6. Put the right amount of oil in the wok, fry the carrots and put a small amount of salt before the pan. Boiled carrots are ready for use

  7. Put the oil in the wok again, stir the onion and stir fry until all the oil is over.

  8. Pour in the rice noodles and stir fry. (I usually use the chopsticks on the right side of the left shovel and open the bow around). Then add oyster sauce (may be a little more), soy sauce (for coloring, not too much), salt

  9. Finally, pour the fried carrots into the pot and stir them together to turn off the heat. Put a small amount of chicken, and it's done.


Into the plate, sprinkle with some freshly ground black pepper, come in a cup of disproportionate red wine, pretend to be an expensive western food.

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