Prepare the toppings first. Any shredded mushrooms with shredded pork, vegetables and dried beans can be used. You can also use no toppings. In fact, my family usually does not have a topping.
Wash and cut the cabbage, stir-fry with 1 teaspoon of oil and 1 teaspoon of salt, do not broth, and serve. The ripeness of the dish can be based on your own preferences.
Chopped green onions, eggs break up
Boil a pot of water, water to open, add rice noodles, use chopsticks to disperse, boil for 1 minute. Remove and immediately add 3 tablespoons of soy sauce and mix well.
Put the 3 tablespoons of oil into the wok, pour in the egg mixture after boiling, wait for the egg to solidify, add the rice noodles seasoned with soy sauce, stir fry for about 3 minutes.
Add chopped green onion and cabbage and continue to stir well for 1 minute.
Cover the toppings and mix well to eat ~~
1. When frying cabbage, be sure to use less oil, as long as the dish is cooked out of water, because it is relatively more oily when fried rice noodles, otherwise it will be greasy. 2. If you use a non-stick pan, you don't need eggs. I use a large iron pan and fry an egg to use it to make the wok non-stick. It also adds a little bit of flavor. 3. There is no need to put any MSG chicken essence and the like, completely natural flavor. 4. The rice noodle making process is already cooked. As long as it is suitable for boiling, the cooking time does not have to be too long. Especially after adding the cabbage, there will be a little water. If the cooking time is long, the rice flour will absorb too much water. Insufficiency. This is also the reason why the fried rice flour will be softly re-heated after being reheated. 5. You can put a little shrimp skin soaked in cooking wine before the pot, very taste! However, my children do not eat, so they can only be exempted. 6. Be sure to buy Jiangmen Pai Ha. I have tried all kinds of other powders, and the effect taste is not a little bit worse! As for the brand, there is not much difference.