Wash all the dishes, cut into silk, and pack the salt for 2 minutes with salt.
Open the pan and heat the pan. Pour the oil. After the oil is hot, pour in the cabbage, stir fry a few times, pour in other vegetarian dishes, stir fry a few times, add salt, stir fry, add the river powder, stir fry, pour A little soy sauce, stir fry evenly, turn off the heat, and put it into the dish.
1. The cabbage with salt brakes is more crispy to eat. If you don't like to eat crispy cabbage, you don't need a salt brake. The vegetables in the pot should be dried, and the salt water should be poured off. 2. I am soaked for 6 hours, boiled for 3 minutes with water, cold water and drained.