Recipe: Fried rice chicken

Home Cooking Recipe: Fried rice chicken



  1. The frog goes to the hands and feet, the red pepper is cut into slanted slices, the wok is set on fire, and the right amount of base oil is put on. After burning, chopped green onion, ginger, garlic, dried red pepper and shabu-shabu

  2. Put the frog quickly stir fry, cook the wine, add salt, pepper, soy sauce, a little sugar, and turn to medium heat for 3 minutes.

  3. After the fire, stir fry quickly, add MSG, put fresh red pepper slices and cut the oil out of the pan.

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