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Recipe: Fried rice cake without Korean sweet chili sauce

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Recipe: Fried rice cake without Korean sweet chili sauce

Notes:

Many people who have fried rice cakes have done it at home! The rice cake softly sour and sweet with the Korean sweet pepper sauce! I don’t need the sweet rice cake fried in the spicy sauce to feel good about myself!

Ingredients:

1 bag of rice cake
1 bottle of Pixian bean paste
Tomato two
a little minced meat
Onion, ginger, garlic, minced
a little sugar
a little cabbage
Water quantity

Steps:

I bought this rice cake casually at the supermarket at the door! In fact, if you don't worry, you can go to Metro to buy the Korean rice cake! In addition to soft 糯QQ, there is a feeling of entrance.
Prepare the pot and add water to cook the rice cake!
The rice cake is boiled for about 3 to 5 minutes, and the rice cake brand has different cooking time! It seems like a fat rhythm! Take out the spare! This time to prepare the tomato.
Tomato peeled and squeezed into juice! No water, pure tomato juice! Look at me! it's so pretty!
Put a little oil on the wok and put the onion and fried garlic to make a scent. Let the bean paste be fried for a while! Stir-fry sauce! Slightly fried into the tomato sauce!
Add the white sugar and thicken it to the minced meat! Stir fry evenly and stir fry the cabbage!
Put the rice cake and boiled water, boil the water and let the rice cake open slowly and cook it slowly! At this time, you can adjust the taste according to your own taste! I personally added a little white vinegar! A friend said that she likes the sweet and sour taste of the tomato itself! The spicy sauce itself is salty and does not need to be salted again!
Put it out! Today's set is not beautiful enough! Can't hold everyone's eyes!