1. Preparation: Check the rest of the vegetables at home (I have green peppers, carrots, and mushrooms in my home. I don't have to be consistent with the materials used by the landlord). Cut the vegetables, slice them, and cut them for use. The rice cake is washed. Stir in the small bowl of eggs.
2. Cook a pot of water, boil the water, put in the rice cake, soft and soaked in cold water (to prevent the rice cake from being fried directly)
3. Pour a little oil into the hot pot. After the heat is slightly burned, pour the mixed egg (turn it into the circle). After the egg is swollen, use the chopsticks to turn the circle and make the egg into a small piece. The time is not suitable. Too long, the eggs will be full when they are tender.
4. Wash the pot and continue to refuel the hot pot, a little more than the last time. Put ginger and garlic in, sauté, add carrots, green peppers, mushrooms, stir fry. When stir frying, add salt, a little soy sauce, stir fry the vegetables, add rice cake, add salt, add a little water, add a little soy sauce, stir fry. Finally add the eggs, stir fry the pot, add some chicken.
I am a newcomer to the kitchen and have a proper reference. If there is any misunderstanding, please forgive me~~