Cut three rice cakes diagonally into pieces
Wash two cabbage leaves and cut into silk
Take a ham and cut it into pieces
Heat the pot, put the oil, put the right amount of Pixian bean paste, stir fry and add the rice cake, stir-fry the cabbage and ham together for a while, add the right amount of water, continue to fry until the juice is dry. The bean paste is salty. I didn't put salt and put some sugar. Finally, sprinkle with chicken and stir it up.