Recipe: Fried rice cake

Home Cooking Recipe: Fried rice cake

Notes:

Slowly simmered, the rice cake was softened and softened, and then the outer focus was tender. A quick and delicious snack, come and try it. Difficulty: generally simple Time: 15 minutes Price: 4 yuan Weight: 2 servings Taste: Spicy and crispy

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the onions and use them. Hot pot of cold oil, put rice cake and chopped green onion together, slow fire

    Cut the onions and use them. Hot pot of cold oil, put rice cake and chopped green onion together, slow fire

  2. Home Cooking Recipe: Wait until the chopped green onion becomes crispy and you can clip it out. The rice cake is fried until it is slightly yellow.

    Wait until the chopped green onion becomes crispy and you can clip it out. The rice cake is fried until it is slightly yellow.

  3. Home Cooking Recipe: When the two sides are golden, they begin to sprinkle with cumin powder and chili noodles, and sprinkle on both sides. Sprinkle with coarse salt to turn off the heat and eat it in 2 minutes.

    When the two sides are golden, they begin to sprinkle with cumin powder and chili noodles, and sprinkle on both sides. Sprinkle with coarse salt to turn off the heat and eat it in 2 minutes.

Tips:

1, the best choice of rice cake is thinner, I am a little thicker. 2, the use of coarse salt can be added to its crisp taste, if not, you can also use ordinary salt instead.


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