Wash the shredded cabbage, clean the shrimp, clean the shredded mushrooms
Pour a little oil into the pan and let the egg juice stand out.
Add the oil to the pan and add the dried shrimp and mushrooms.
Add the rice cake and stir fry, add the cabbage
Pour a small amount of water to cover the lid and boil
When the water is dry, pour it into the sauce, add the seasoning, and slowly collect the juice.