It’s a quick and easy taste. When you’re busy, you might like to get a plate like this. The dishes and rice are solved~
Boil a small bowl of water in the pot, cook into the rice cake for three or four minutes, then add the torn cabbage and cook for another 2 minutes.
Add 2 tablespoons of chili sauce and stir fry. The water is basically absorbed by the rice cake. Only the thick red soup is sautéed.
When you buy Korean-style spicy sauce, please pay attention to the ingredients list, some have onion and garlic, and some do not. Other vegetables you like can also be added. The rice cake is bought in a vacuum package in the supermarket, which is very convenient.