Recipe: Fried rice cake

Home Cooking Recipe: Fried rice cake

Notes:

Creative cuisine ~ crispy soft palate

Ingredients:

Steps:

  1. Rice cake slice

  2. Wok, put oil, pot fried rice cakes, fry until golden picked up

  3. Wash the pot, put the water in the pot and boil it, drip in the lemon juice, and melt the sugar until it melts.

  4. Pour the starch into the water, collect the juice, add the honey and mix thoroughly

  5. Sprinkle the chopped juice on the fried rice cake

Tips:

1. Speed ​​up the juice


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