Creative cuisine ~ crispy soft palate
Rice cake slice
Wok, put oil, pot fried rice cakes, fry until golden picked up
Wash the pot, put the water in the pot and boil it, drip in the lemon juice, and melt the sugar until it melts.
Pour the starch into the water, collect the juice, add the honey and mix thoroughly
Sprinkle the chopped juice on the fried rice cake
1. Speed up the juice