Amaranth, refreshing and delicious, rich in nutrients, rich in calcium that is easily absorbed by the body, can qi, heat, eyesight, slippery, and large and small intestines. Personally feel red leeks are more delicious.
Cut the leek to the roots, wash and drain, and slice the garlic.
From the oil pan, pour the garlic into the sauté, stir into the leeks and stir fry. When the leeks are smaller in size, you can add salt to taste, then stir fry to cook, and the degree of raw ripening is also controlled.