Every time I eat fried rice balls at the banquet, I want to go home and do it myself, because these ingredients are simple and not easy to cook and delicious. Today, I saw a dumpling powder in the vegetable market and bought a bag. Other ingredients are available at home, and I started to do it when I came back.
Glutinous rice flour 1 pack 500g, sugar 60g, fried peanuts 25g, cooked white sesame a little, sweet-scented osmanthus,
Pour the glutinous rice flour into the pot, add warm water (the ratio of dry powder to water is 2:1), and mix well by hand.
Firmly twist into a smooth powder,
Then I took out a handful of about 20 grams of the agent and rounded it. I licked 25 pieces (I used about 2/3 of a powder).
Add 1000 ml of water to the pot and boil it. Add the balls one by one to the water quickly, then use the spatula to push the bottom of the pot twice to avoid the dumplings. Cook the lid for 3 or 4 minutes. Floating on the surface of the water, you can fish out,
Prepare a large bowl and put it in cold water. Spoon the cooked dumplings in a bowl and let cool water. Then remove and drain the water so that the dumplings do not stick together.
Add 20 grams of cooked lard to the hot wok, add 60 grams of sugar, add 1 tablespoon of boiling water, stir fry with a spatula until light brown.
Pour in the rice balls and stir fry, add the peanuts and sesame and stir well.
Put the osmanthus on the pan and pan,
Very delicious fried dumplings, smooth and sweet, and a bit of Q bombs.
1. The glutinous rice flour should be warmed with water, so that the round shape of the glutinous rice flour will not be scattered. 2. If there is a ready-made wet glutinous rice flour on the market, it is best to save the problem. Children under 3.5 years old should not eat, and the gastrointestinal function is not good. Eat less.