Recipe: Fried rice

Home Cooking Recipe: Fried rice

Notes:

Fried flour, flavor

Ingredients:

Steps:

  1. Dry powdered skin, cold water, vinegar and sugar mixed small half bowl, pork belly, prepared chopped green onion ginger, dried garlic, coriander, minced pork

  2. Pour the oil in the pot, add the octagonal dried chili to the scent, add the onion, ginger and garlic, add the appropriate amount of soy sauce.

  3. Put the soaked powder, stir-fry a few times, pour the mixed vinegar sugar into the pot edge, add the right amount of salt (several pots to cook cold water)

  4. Open the fire and collect the juice, add the coriander MSG to the pan

  5. It is recommended to eat it five minutes after the pot is cooked. At this time, the skin is both strong and tasty.

Tips:

It is recommended to eat it five minutes after the pot is cooked. At this time, the skin is both strong and tasty.


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