Recipe: Fried rice

Home Cooking Recipe: Fried rice

Notes:

A snack we are very common here. University roommates love it, think about it if you don’t eat it for two days. I am already familiar with the uncle who sells fried rice. Every time you pull east, from dry and windy cities to selling rice skins. . . Can talk for a long time. I was still eating the day before graduation. I was still thinking when I went back. I bought it so often. I suddenly stopped coming. Uncle will realize that we are graduating, not wanting to eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the oil in the pan. When the oil is hot, add the garlic, green onion, stir-fry the scent, and add the bean paste.

    Put the oil in the pan. When the oil is hot, add the garlic, green onion, stir-fry the scent, and add the bean paste.

  2. Home Cooking Recipe: When frying the watercress, add the bean sprouts and stir fry until the bean sprouts are cooked. Pour the rice.

    When frying the watercress, add the bean sprouts and stir fry until the bean sprouts are cooked. Pour the rice.

  3. Home Cooking Recipe: Pour in the rice and stir fry a few times, pour a spoonful of soy sauce. stir fry.

    Pour in the rice and stir fry a few times, pour a spoonful of soy sauce. stir fry.

  4. Home Cooking Recipe: Continue to stir fry. Do not fry too long, add chicken essence, salt.

    Continue to stir fry. Do not fry too long, add chicken essence, salt.

  5. Sprinkle into the cumin before the pan, stir fry evenly out of the pan.

Tips:

Without rice, you can change to steamed noodles. Make the fried noodles into the taste of fried rice!


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