Recipe: Fried rice

Home Cooking Recipe: Fried rice

Notes:

The nutritional value of seaweed is very rich, rich in protein, calcium, magnesium, etc. It can be added to the meat to enhance the aroma, far from the synthetic flavors such as MSG. Before using the seaweed, it needs to be foamed. It is more fragrant after the oil is used, and it is more convenient to store. I usually fry a bottle at a time and keep it in the refrigerator for several months. It is especially convenient to use a clean spoon every time.

Ingredients:

Steps:

  1. Home Cooking Recipe: Rinse the seaweed and soak for 1 hour until soft

    Rinse the seaweed and soak for 1 hour until soft

  2. Home Cooking Recipe: Drain thoroughly

    Drain thoroughly

  3. Home Cooking Recipe: Take the pot and sit on the oil

    Take the pot and sit on the oil

  4. Home Cooking Recipe: 50% hot when placed into the rice

    50% hot when placed into the rice

  5. Home Cooking Recipe: Slowly frying on a small fire

    Slowly frying on a small fire

  6. Home Cooking Recipe: There will be bubbles in the process of frying, and will continue to stir fry

    There will be bubbles in the process of frying, and will continue to stir fry

  7. Home Cooking Recipe: When the bubble is very dense, you can turn off the fire.

    When the bubble is very dense, you can turn off the fire.

  8. Home Cooking Recipe: Cool down

    Cool down

  9. Home Cooking Recipe: Put the oil into a clean glass bottle and seal it in the refrigerator.

    Put the oil into a clean glass bottle and seal it in the refrigerator.

Tips:

1, fried seaweed oil does not have to be too much, not half of the seaweed can be. 2, the time of bombing should not be too long, otherwise it will be too hard.


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