The rice cookers who are very fond of eating with their family members can adjust themselves. Crispy sausages, beef tendon pills, and sausage slices are also delicious. Vegetables can be added with peas, green beans, celery, corn, and all you love.
Dry squid, shiitake mushrooms, dried shrimps and soaked in soft water to soft. Sausage slices. Dried squid, parsley, and cut strips. Mushrooms, dried shrimps chopped. Carrots are cut into granules, and beans are diced. The dried shrimps are chopped, and the garlic and chopped onions are chopped a little bit and broken.
After the hot pot, put the oil, first sprinkle the shallot head with the garlic and dried shrimp, then pour the mushrooms, sausage, squid strips. Finally pour the vegetables.
After frying (the squid strips start to roll or start to jump in the pot), add cooking wine, salt, oyster sauce, soy sauce, and pepper. After the stir fry, put it on the plate for later use.
After the pot is washed, pour the oil into the hot pot, pour the rice, and fry the rice. If it is a night meal, do not use the bottom of the spatula to press the rice. Otherwise, it is easy to stick together with the rice. Slightly shovel the side to stir the rice. (pictured)
After the rice is fried, pour in the freshly fried ingredients and stir them until they become good friends. ! ! (Egg liquid should be well prepared in advance) and the egg liquid is slightly solidified and then stir-fried. Try the taste first after frying, if the taste is not enough, add soy sauce and oil. There is a lot of pepper, and it is enough to put the spicy taste of pepper in the fried rice.
Finally, add coriander or chopped green onion and stir fry it~~~
The pepper must be ground with a grind! Don't buy ready-made grinding! The taste is really a lot worse!