Recipe: Fried rice
Notes:
My mom has done
Ingredients:
- Some green vegetables
- Pork/beef some
- Some rice
- Some salt
- a little bit of soy sauce
Steps:
-
Put the oil, stir-fry, stir-fry the meat, and cook it when it is ripe.
-
Put the oil on, blaze, stir-fry the vegetables, stir fry for about two minutes, then fry for two minutes.
-
Put the salt, stir-fry, stir the rice water, eat a grain of rice, and put a little bit of soy sauce.
Tips:
This dish is very casual. The dosage is as good as you like. This fried rice does not need to be entangled. There are dishes and meat. Green vegetables should be bought with green leaves.
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