There was a lot of risotto left last night, so I would have a meal at noon!
Heat the sausage in the pot, stir fry the oil, add the minced garlic, add the diced potatoes, stir fry, don't fry for too long, the potatoes will be broken, put the right amount of salt when you are ready.
Put the appropriate amount of oil in the pot, add the minced garlic and stir-fry, add the cold rice and stir-fry, pour the fried potatoes and sausage, stir well, add the parsley and stir well!
Cold rice is the risotto for the first day of dinner (there is a specific recipe for the recipe), the taste has been adjusted so there is no need to add too much material. If you use white rice to fry, the rice can be processed as follows: add the appropriate amount of soy sauce, soy sauce, salt, sesame oil and cooking wine to mix the rice and mix well, then add your favorite sauce and mix well.