Every time I cook this rice, it is not enough to eat, even if I add a third of the rice. Very Fermi's dish, people can't stop the chopsticks super invincible.
Process: 1. Cut the sour bean into a small section of about one centimeter long, soak it in water for half an hour, change the water several times in the middle, and dilute the original salty taste. Filter again and set aside. The ribs can be cut into sections of about 3 to 6 cm. Look at your personal favorite, you can also take a 20 minutes to get blood after you finish. The green garlic is cut into small pieces, and the millet is cut into granules.
2, put two spoonfuls of vegetable oil in the pot, put the ribs into the pot when the heat is 70%, and stir fry quickly with the medium fire until the ribs are fried until they are slightly yellow.
3, use the remaining oil in the pot (if the oil is not enough to add), put in the ginger, if you can eat spicy, you can first put half of the millet spicy together with saute. Pour the sour beans and continue to stir fry a few times, then pour into the ribs that have been simmered, add salt, a little cooking wine, a little sugar, soy sauce and stir-fry with medium and small fire, stir-fry for three or four minutes, ribs taste.
4, pour the green garlic and the remaining millet spicy, turn the mixture twice and evenly out the plate.