In fact, the popular name on our side is to blow up big dumplings. There is also a rice dumpling. It is a meal that I often eat when I was a child. I just got up every day. My grandfather smoked a tea and smiled. I told you that fried dumplings are good to buy. I didn’t see my grandfather eating, and I never knew when he woke up every day. Anyway, when I got up every day, he had already picked up the firewood and picked the underwater mountain. I bought the breakfast of the lion head and the big dumplings and ate the porridge while eating the crunchy. The angle of the fried dish, the fragrant, the burst of happiness, the grandfather is no longer here, but I always believe that if everyone is a small planet, then the deceased relatives are the dark matter around me, I know you can’t see you again, but your gravity is still there. We still have this world just in different life forms. You are still the reason why my galaxy has not collapsed and destroyed.
First use hot water to heat the noodles, then use cold water and a smooth, non-sticky dough. Relax for twenty minutes. This semi-hot surface has good plasticity and is not easily deformed.
Fans, chopped chives, and stir-fry with meat foam (I am lazy here, I used the rice noodles left over from rice bran yesterday to save food)
Knead a piece of dough, knead it into a round noodles, wrap the stuffing, and knead it into the shape of a big dumpling
My stuff is too full, the industry conscience is afraid that my aunt will be hungry and you can have less stuff.
You can enter the pot with five points of heat and fry until golden on both sides.
Every time I eat this dish, I will think of my grandfather. Every time I make a small amount of bread, I will make a cake and a glutinous rice, and I will double the amount of food.