Recently, I love to introduce civilians to dinner! ! ~~~
Prepare the material, wash the ribs, use soy sauce, soy sauce, chicken powder, sugar, wine, raw water, oil, salted
Column Hou sauce with water, chicken powder, sugar, wine, sesame oil. Stir into juice and set aside
Heat the oil under the heat. After the oil is hot, dry the onion and ginger slices and fry them.
The lower ribs are fried to 7 maturity and picked up. Oil pour
With the leftover oil in the oysters, the lower ribs and ginger, dried onions and fried
Then pour the sauce under the column and cover the lid for a while until the juice is dry.
Finally, before the table, the onion section is finished.
The main thing is to pay attention to the seasoning. The column sauce is very salty, the pork ribs are salty and salty. The juice and the salted taste are not sure for a long time. It will be salty. Therefore, when the column sauce is made, try it. After the sauce is dried, it will change. It's a bit salty, so the juice can be slightly lighter.