Cooking at noon, short breaks, fast to eat!
Wash the ribs and add the ingredients, put on the disposable gloves and grab them evenly, you can quickly taste, do not wait
I use rapeseed vegetable oil. I usually put the ribs in the pot and fire them. In the middle of the fire, the oil is hot and the fire is slow, the oil will not splash out, and the frying will not be fried. The ribs will be reversed from time to time.
Here is the celery (single ribs are very greasy, personal hobbies) celery is scalded and the salt is not drained, (the ribs are oily) and the drain is drained.