Red yam dug on the mountain. Very powdery, very fragrant
Peel the yam, wash it, pour it into a hot pot and fry
The yam is hard to cook, and it takes about 15 points to cover the lid. Pay attention to the water in the pot.
The exact time of burning depends on the heat, and the yam needs to be sautéed for a long time. If you buy a good yam on the market, it is delicious to stir it up. No need for extra ingredients, natural and delicious Here is the address of my food store: Http://shop106065990.taobao.com/