This fried sweet potato silk [piggy's harbor] is super simple, beautiful and novel, crisp and crisp with a little salty, which is the favorite of big friends and children. The most important sweet potato is the anti-cancer king! The benefits of eating sweet potatoes every day!
Wash the sweet potatoes and peel them first, as shown above.
Wipe the thick wire with the rough hole of the wiper, add a little salt and grab it by hand, and marinate for 5 minutes. As shown above
After pickling, add a spoonful of dry starch and grab it with your hands, as shown above.
Place the marinated sweet potato on the hand and make a round shape, as shown above.
Put the oil in the pot. When the oil is 60% hot, put the sweet potato in the shape of the handle into the pot as it is, and then quickly press the colander against the center of the circle, as shown above.
Change the small fire to the golden spoon, as shown above.
It is more realistic to add the pigeon eggs inside. The delicious and good-looking fried sweet potato silk [the pigeon's harbor] is completed. The practice is super simple! Do you like it, don't forget to hand in your homework.
1. Select the thickest hole on the wiper to rub the sweet potato wire, because the sweet potato is very shrinking, and the silk that is too thin will not be beautiful. 2, the amount of salt can be added or subtracted according to their own taste. 3, to dry before the starch can be dried, grab the uniform and then put the sweet potato in the hands to do the type. 4 If you want to make a bigger pigeon nest, use two sweet potatoes. 5, when testing the oil temperature, you can first put a sweet potato wire, see the sweet potato silk bubbling in the oil, indicating that the oil temperature is right.